Margos Buttered Chicken Recipe

Preparation Time 10 min
Cooking time 20 min
Makes 6 servings

Ingredients:
6 skinless boneless chicken breasts
1/4 cup of butter
1 tbsp of cumin
2 to 3 hot peppers such as jalepeno or chili pepper ( or margos famous garlic chili hot sauce.. As much as you can handle)
1 tbsp grated fresh ginger
250 ml whipping cream
14 ounce can of tomato sauce
1/2 tsp of salt
5 cups of baby spinach

1. slice each chicken breasts in to 1 inch cubes. melt butter in large wok type sauce pan over medium high heat, add chicken and sprinkle with cumin.
Turn often until chicken pieces are golden. Remove chicken to a bowl.
2.While chicken is cooking finely chop peppers including seeds, grate ginger.
3.when all of the cooked chicken is removed to a bowl pour cream into same pan, then stir in tomato sauce, hot peppers, ginger and salt. Return all of chicken and juices to pan, bring to a boil. Then cover and simmer over a low heat stirring occasionally until chicken is cooked thoroughly about 10 to 15 min.
Stir in spinach heat just to wilt spinach.
Remove from heat.
Fantastic!! with basmati rice.

Enjoy.

Margo & Rochelle

:)